Description

Unique spicy-sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecakeª Ripens in the Fall. Coffeecakeª Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollinizer. Gosho or Chocolate are the best pollenizers for Coffeecakeª.